tag:blogger.com,1999:blog-24581841.post886568737600302149..comments2023-07-05T18:57:28.882+08:00Comments on ::郑妈妈の花花世界::: 沙煲马铃薯焖鸡肉Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24581841.post-57245109328565726142010-09-03T10:47:42.749+08:002010-09-03T10:47:42.749+08:00@阿靓 其实腐乳的味道好不好??我没有试过用腐乳叻。。@<a href="#c2070594384300369770" rel="nofollow">阿靓</a> 其实腐乳的味道好不好??我没有试过用腐乳叻。。Lindanoreply@blogger.comtag:blogger.com,1999:blog-24581841.post-20705943843003697702010-09-03T08:57:54.604+08:002010-09-03T08:57:54.604+08:00单靠“看”就觉得很好味了~~
我没试过这个煮法,我通常都是腐乳+鸡块+马铃薯,也是好吃得很~单靠“看”就觉得很好味了~~<br />我没试过这个煮法,我通常都是腐乳+鸡块+马铃薯,也是好吃得很~Reanne Lau / 阿靓https://www.blogger.com/profile/14507617463641404172noreply@blogger.comtag:blogger.com,1999:blog-24581841.post-30921634561022358422010-09-02T23:01:10.676+08:002010-09-02T23:01:10.676+08:00@Abbymonster 说的一点都没错。。。如果少了八角,味道就真的不一样了。。真要感谢我的‘忍不...@<a href="#c2174084298782116849" rel="nofollow">Abbymonster</a> 说的一点都没错。。。如果少了八角,味道就真的不一样了。。真要感谢我的‘忍不住’啊。。哈哈哈。。Lindahttps://www.blogger.com/profile/07757244937416565490noreply@blogger.comtag:blogger.com,1999:blog-24581841.post-21740842987821168492010-09-02T22:59:08.226+08:002010-09-02T22:59:08.226+08:00@Linda
看了都在流口水ing
八角的味道跟这到料理超搭的...赞^^@<a href="#c8915124666081934621" rel="nofollow">Linda</a><br /><br />看了都在流口水ing<br />八角的味道跟这到料理超搭的...赞^^Abbymonsterhttps://www.blogger.com/profile/08503747689642314119noreply@blogger.comtag:blogger.com,1999:blog-24581841.post-89151246660819346212010-09-02T22:51:42.896+08:002010-09-02T22:51:42.896+08:00@biyun 这道不难,不用等我,你自己马上就能弄来吃。。。哈哈哈。。@<a href="#c8535463138827160277" rel="nofollow">biyun</a> 这道不难,不用等我,你自己马上就能弄来吃。。。哈哈哈。。Lindahttps://www.blogger.com/profile/07757244937416565490noreply@blogger.comtag:blogger.com,1999:blog-24581841.post-85354631388271602772010-09-02T22:48:14.796+08:002010-09-02T22:48:14.796+08:00那么我是不是有口福了呵~那么我是不是有口福了呵~Biyunhttps://www.blogger.com/profile/17336380169325293639noreply@blogger.com